Fresh food, right outside your door—no farmers market required.

One of the biggest perks of living in the South Bay —and all of Southern California—is that we can grow food year-round. Our warm Mediterranean climate (Zone 10b) means mild winters, long growing seasons, and more edible possibilities than most regions in the country. Whether you’ve got a sprawling backyard, a small patio, or even just a few sunny containers, you can grow your own groceries right now.

Here’s what thrives in an edible garden in the South Bay, plus a few tips to make it low-effort and high-yield.

1. Avocados: SoCal Gold
If you’ve got the space (and a little patience), avocados are worth the wait. They thrive in our zone with proper care and can produce for decades.

  • Best picks: ‘Hass’ (standard), ‘Fuerte’ (cold-tolerant), or ‘Holiday’ (compact/dwarf).
  • Tips: Needs good drainage, full sun, and protection from wind. Water regularly in the first year to establish.

2. Heat-Loving Vegetables: Summer Garden Staples
From late spring through early fall, South Bay gardens can be bursting with flavor.

  • Tomatoes – Choose heat-tolerant and disease-resistant varieties like ‘Sun Gold’ or ‘Celebrity’.
  • Peppers – Bell, jalapeño, serrano, shishito—you name it, they love the heat.
  • Zucchini and squash – Reliable, fast-growing, and nearly foolproof in full sun.
  • Cucumbers – Great for trellises and patio gardens.

Start these in May or June and you’ll be harvesting by mid-summer.

3. Herbs: Edible, Aromatic, and Easy
Herbs thrive in pots, raised beds, or right in your landscape. Most prefer full sun and dry conditions—perfect for the South Bay.

  • Top picks: Basil, oregano, thyme, rosemary, sage, mint (in containers!), and lemongrass.
  • Tips: Pinch back regularly to promote bushy growth and prevent flowering.

4. Strawberries: Sweet Groundcover or Container Crop
Strawberries do well in Zone 10b, especially in hanging baskets or raised beds with good airflow.

  • Tips: Mulch to protect fruit, and keep soil consistently moist but not soggy.

5. Asian & Mediterranean Veggies: Climate-Compatible Stars
Take advantage of our coastal microclimate with culturally relevant crops that love it here.

  • Asian greens – Do well in partial sun.
  • Eggplant – Loves heat and looks ornamental too.
  • Figs & pomegranates – Drought-tolerant fruit trees that deliver high flavor and low maintenance.

Quick Tips for Vegetable Plant Success in the South Bay

  • Sun is king: Most edibles plants – ie vegetables – need 6–8 hours of direct sun per day.
  • Soil matters: Amend with compost to loosen clay and boost nutrients.
  • Water smart: Deep, infrequent watering is better than shallow, daily watering.
  • Mulch like you mean it: Reduces evaporation, prevents weeds, and keeps soil temps stable.

Get Growing Today

You don’t need acres or a green thumb to start an edible garden in the South Bay—just the right plants and a little know-how. At Sunflower Farms, we stock the best fruit trees, herbs, and veggie starts for our local conditions. Whether you’re planting your first tomato or adding an avocado to your yard, we’ll help you get it right.

Stop by, ask questions, and let us help you eat what you grow—South Bay style.